Koç, Alparslan, and Alevtina Ersoy. “Nutritional Status, Dietary Patterns, and Prealbumin As Prognostic Factors in Stroke: An Observational Study”. Biomedical Research and Therapy 11, no. 7 (July 31, 2024): 6573-6582. Accessed November 23, 2024. http://home.biomedpress.org/index.php/BMRAT/article/view/904.